Somayag 2017 - the Kitchen

Kitchen duties & the wonderful spaces to enjoy the good Homa organic food.

       The responsibility for western cuisine was in the capable hands of Suwindi Kadir from Australia, Juan Rodrigues from Venezuela and Karina Ohme from Chile, while the Indian cuisine was in the hands of the experienced Maheshwar crew.
     Both teams had many assistants, who cut, peeled, washed, crushed, cleaned, served, etc, with smiles and joy. The food was healthy and delicious with fresh Homa vegetables from the garden and always with abundant salads and herbs.